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Sustainable Urban Farming

Course Code: SBUF 100

In this micro-credential, learners gain foundational knowledge related to sustainable urban farming practices, including both a theoretical understanding of the socio-economic elements related to food sovereignty and the applied learning of building and maintaining a small-scale sustainable urban farm (ie. an indoor vertical garden). The micro-credential is delivered over seven, 3-hour, modules, in a fully self-pace format.

Micro-credential Modules

  • Module 1 - Introduction to Food Sovereignty
  • Module 2 – Sustainable Food Production
  • Module 3 – Indoor Vertical Gardens I: Purpose & Planning
  • Module 4 – Indoor Vertical Gardens II: Building & Planting
  • Module 5 – Growing and Harvesting
  • Module 6 - Troubleshooting Pests and Diseases
  • Module 7 – Social Impacts of Sustainable Urban Farming

Micro-credential
Learners will receive a digital badge upon successful course completion.

micro-credential badge

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